European Hygienic Engineering & Design Group (EHEDG) is the global authority on hygienic design for the #Food & #Beverage industry.
- Joaquin Arocena
- 3 jul
- 1 Min. de lectura
Actualizado: 7 jul
That's why our Sector Lead, Felipe Martínez de haedo, recently immersed himself in their Advanced Hygienic Design Training Workshop in Costa Rica.
This training allows us to continue providing significant, tangible benefits for our clients in the Food & Beverage sector through our expert, independent & multi-disciplinary approach:
-Enhanced Food Safety & Quality: We can work with plant teams to make strategic design choices that eliminate microbial harborage points, significantly reducing contamination risks and safeguarding your product integrity.
-Reduced Operational Costs: By optimizing CIP (Clean-in-Place) systems based on EHEDG principles, we've helped clients achieve significant reductions in cleaning time and chemical usage.
-Increased Production Efficiency: One client saw their available production time increase after implementing our hygienic design recommendations—all without requiring major capital investment.
The workshop provided a powerful blend of theoretical knowledge and practical, hands-on experience, insights we're already integrating into our active projects.
Esmeralda Paz Lemus Marcos Torres Lopez Alexander Maroto Marco Antonio León Félix
